Reynald Abad: Le Grand Marché: l’Approvisionnement alimentaire de Paris sous l’Ancien Régime

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28144

Keywords:

Food

Abstract

Reynald Abad: Le Grand Marché: l’Approvisionnement alimentaire de Paris sous l’Ancien Régime: Fayard, 2002: 1032 pp., paperback, €45.70.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2016-09-01

Issue

PPC 106 (2016)

Section

Book Reviews

How to Cite

Reynald Abad: Le Grand Marché: l’Approvisionnement alimentaire de Paris sous l’Ancien Régime. (2016). Petits Propos Culinaires, 123-125. https://doi.org/10.1558/ppc.28144