David Gentilcore: Food and Health in Early Modern Europe. Diet, Medicine and Society, 1450–1800

Authors

  • Layinka Swinburne Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28142

Keywords:

Food and Health, Early Modern Europe, Diet, Medicine, Society, 1450–1800, Food, Health, Early Modern, Europe, Medicine and Society

Abstract

David Gentilcore: Food and Health in Early Modern Europe. Diet, Medicine and Society, 1450–1800: Bloomsbury Academic, 2016: 250 pp., paperback, £19.99.

Author Biography

  • Layinka Swinburne, Independent Scholar

    Layinka Swinburne is a doctor in Leeds and researches into both domestic and medical history and those places where they intersect, particularly early manuscripts of receipts.

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Published

2016-09-01

Issue

PPC 106 (2016)

Section

Book Reviews

How to Cite

David Gentilcore: Food and Health in Early Modern Europe. Diet, Medicine and Society, 1450–1800. (2016). Petits Propos Culinaires, 120-121. https://doi.org/10.1558/ppc.28142