Regula Ysewijn: Pride and Pudding: the history of British puddings
DOI:
https://doi.org/10.1558/ppc.28145Keywords:
Pudding, history, British puddingsAbstract
Regula Ysewijn: Pride and Pudding: the history of British puddings: Murdoch Books, 2016: 368 pp., hardback, £20.00.
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Published
2016-09-01
Issue
Section
Book Reviews
How to Cite
Regula Ysewijn: Pride and Pudding: the history of British puddings. (2016). Petits Propos Culinaires, 125-126. https://doi.org/10.1558/ppc.28145