food history; cookery; cookbooks; culinary history

PPC 104 (2015)

View PPC 104 (2015)

Published: 2015-12-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-10
- PDF

Articles

Cabbage Rules

Di Murrell (Author)

11-15
- Requires Subscription or Fee PDF (GBP 10)
The Haggis, Great Pudding of the English Race

Peter Brears (Author)

16-27
- Requires Subscription or Fee PDF (GBP 10)
Escoffier and a Spoonful of Umami

Peter Hertzmann (Author)

28-35
- Requires Subscription or Fee PDF (GBP 10)
A Poet on the Road Pushkin’s Travelogue of 1826 Russia

Alexandra Grigorieva (Author)

36-42
- Requires Subscription or Fee PDF (GBP 10)
Making Muffins on the Mackenzie

Donna McDonald (Author)

43-48
- Requires Subscription or Fee PDF (GBP 10)
Tarhana and Keskek Origins and Affiliations

Ahmet Uhri (Author)

49-58
- Requires Subscription or Fee PDF (GBP 10)
Swabian Maultaschen No Show and a Lot of Substance

Petra Kopf (Author)

59-73
- Requires Subscription or Fee PDF (GBP 10)
Another Anglo-Indian Cuisine The Cousins of Curry, Featuring ‘A Few Nice Pies’

Blake Perkins (Author)

74-83
- Requires Subscription or Fee PDF (GBP 10)
Syllabub

William Sayers (Author)

84-88
- Requires Subscription or Fee PDF (GBP 10)
Breads of the English Husbandman and Woman, c. 1750

Malcolm Thick (Author)

89-105
- Requires Subscription or Fee PDF (GBP 10)
Madame Cora Millet-Robinet

Tom Jaine (Author)

106-109
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Ronnie Scott: Salad Days

Barbara Santich (Author)

110
- PDF
Joan Morgan: The Book of Pears. The Definitive History and Guide to over 500 Varieties

Clare Pawley (Author)

111
- PDF
Andrew Whitley: Do Sourdough. Slow Bread for Busy Lives

Tom Jaine (Author)

112
- PDF
Melanie King: Tea, Coffee & Chocolate. How we fell in love with caffeine

Tom Jaine (Author)

112
- PDF