Another Anglo-Indian Cuisine

The Cousins of Curry, Featuring ‘A Few Nice Pies’

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28195

Keywords:

Anglo-Indian cuisine, culinary hybrids, syncretism, cookbook history, British foodways, British India

Abstract

This article looks at some of the other hybrid dishes -- the cousins of curry -- represented in Anglo-Indian cooking and how they have been treated by cookbook authors, noting many neglected recipes.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins is a contributor to the Oxford Dictionary of National Biography and to the online quarterly magazine <www.britishfoodinamerica.com>. He holds an A.B. and M.A. in history from Brown and a J.D. from Chicago. 

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Published

2015-12-01

Issue

PPC 104 (2015)

Section

Articles

How to Cite

Perkins, Blake. 2015. “Another Anglo-Indian Cuisine: The Cousins of Curry, Featuring ‘A Few Nice Pies’”. Petits Propos Culinaires, December, 74-83. https://doi.org/10.1558/ppc.28195.