Ronnie Scott: Salad Days

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28206

Keywords:

Salad

Abstract

Ronnie Scott: Salad Days: Penguin (Australia), 2014: 45 pp., p’back, $Aus9.99.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2015-12-01

Issue

PPC 104 (2015)

Section

Book Reviews

How to Cite

Santich, Barbara. 2015. “Ronnie Scott: Salad Days”. Petits Propos Culinaires, December, 110. https://doi.org/10.1558/ppc.28206.