Melanie King: Tea, Coffee & Chocolate. How we fell in love with caffeine

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28209

Keywords:

Tea, Coffee, Chocolate, caffeine

Abstract

Melanie King: Tea, Coffee & Chocolate. How we fell in love with caffeine: Bodleian Library, 2015: 170 pp., hardback, £9.99.

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Published

2015-12-01

Issue

PPC 104 (2015)

Section

Book Reviews

How to Cite

Jaine, Tom. 2015. “Melanie King: Tea, Coffee & Chocolate. How We Fell in Love With Caffeine”. Petits Propos Culinaires, December, 112. https://doi.org/10.1558/ppc.28209.