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PPC 101 (2014)
PPC 101 (2014)
Oct 2014
Published:
2014-10-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-13
PDF
Articles
One of the Earliest English Jelly Moulds?
Peter Brears (Author)
14-16
Requires Subscription or Fee
PDF
(GBP 10)
Charles Elmé Francatelli, Crockford’s, and the Royal Connection
Colin Smythe (Author)
17-42
Requires Subscription or Fee
PDF
(GBP 10)
Early Steam Kitchens
Patricia Bixler Reber (Author)
43-61
Requires Subscription or Fee
PDF
(GBP 10)
Cuba Hunger Force
Women’s Bodies to the Rescue
Patricia Tomé (Author)
62-75
Requires Subscription or Fee
PDF
(GBP 10)
À la Zoug-Zoug
Re-imagining Alexis Soyer
David Thomson (Author)
76-86
Requires Subscription or Fee
PDF
(GBP 10)
George Orwell and the Defence of English Food
Blake Perkins (Author)
87-105
Requires Subscription or Fee
PDF
(GBP 10)
The Lime Juice Run
Di Murrell (Author)
106-113
Requires Subscription or Fee
PDF
(GBP 10)
Eastern Dishes in Late Seventeenth-Century Britain
William Sayers (Author)
114-119
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Jans Ondaatje Rolls:
The Bloomsbury Cookbook
Alice Richardson (Author)
120-121
PDF
Mina Holland:
The Edible Atlas
Alice Richardson (Author)
121-122
PDF
Ursula Heinzelmann:
Beyond Bratwurst. A History of Food in Germany
& Fabio Parasecoli:
Al Dente. A History of Food in Italy
Gillian Riley (Author)
122-123
PDF
Florine Boucher:
Tutto Risotto, alles wat je wilt weten, over dat bijzondere Italiaanse rijstgerecht
Gillian Riley (Author)
123-125
PDF
Alexis Gauthier:
Vegetronic
Alice Richardson (Author)
125
PDF
Helena Attlee:
The Land where Lemons Grow: the Story of Italy and its Citrus Fruit
Clarissa Hyman (Author)
125-126
PDF
David B. Goldstein:
Eating and Ethics in Shakespeare’s England
Alice Richardson (Author)
126
PDF
Lorna Weatherill:
Consumer Behaviour & Material Culture in Britain 1660-1760
& Lorna Weatherill, ed.:
The Account Book of Richard Latham 1724–1767
Tom Jaine (Author)
126-127
PDF
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