Ursula Heinzelmann: Beyond Bratwurst. A History of Food in Germany & Fabio Parasecoli: Al Dente. A History of Food in Italy

Authors

  • Gillian Riley Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28398

Keywords:

Bratwurst, History of Food, Germany, Al Dente, Food in Italy, Food in Germany, Italy, History, Food

Abstract

Ursula Heinzelmann: Beyond Bratwurst. A History of Food in Germany: Reaktion Books, 2014: 384 pp., hardback, £25.00.

Fabio Parasecoli: Al Dente. A History of Food in Italy: Reaktion Books, 2014: 332 pp., hardback, £25.00.

Author Biography

  • Gillian Riley, Independent Scholar

    Gillian Riley is author of the Oxford Companion to Italian Food and omniscient about food in art.

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Published

2014-10-01

Issue

PPC 101 (2014)

Section

Book Reviews

How to Cite

Ursula Heinzelmann: Beyond Bratwurst. A History of Food in Germany & Fabio Parasecoli: Al Dente. A History of Food in Italy. (2014). Petits Propos Culinaires, 122-123. https://doi.org/10.1558/ppc.28398