Charles Elmé Francatelli, Crockford’s, and the Royal Connection
DOI:
https://doi.org/10.1558/ppc.28369Keywords:
Charles Elmé Francatelli, Crockford's, 19th Century, patronage, culinary celebrities, English gentlemen's clubs, biography, social history, St. James's Hotel, menus, horseflesh dinner, hippophagy, famous feasts/dinnersAbstract
The author traces the chronology of the 19th-century celebrity chef Francatelli from his employment at Crockford's through a number of his famous dinners including the horseflesh dinner of 1867.
Published
2014-10-01
Issue
Section
Articles
How to Cite
Charles Elmé Francatelli, Crockford’s, and the Royal Connection. (2014). Petits Propos Culinaires, 17-42. https://doi.org/10.1558/ppc.28369