Eastern Dishes in Late Seventeenth-Century Britain
DOI:
https://doi.org/10.1558/ppc.28395Keywords:
Oxford English Dictionary, late 17th-century, United Kingdom, culinary terminology, lexicographyAbstract
The article looks at four examples of names for dishes found in the OED originating in the Far and Middle East that found a welcome home in Britain and the roles of various intermediaries in this transmission and in the written record, seen at its broadest, are considered.
Published
2014-10-01
Issue
Section
Articles
How to Cite
Eastern Dishes in Late Seventeenth-Century Britain. (2014). Petits Propos Culinaires, 114-119. https://doi.org/10.1558/ppc.28395