À la Zoug-Zoug

Re-imagining Alexis Soyer

Authors

  • David Thomson SOAS Author

DOI:

https://doi.org/10.1558/ppc.28392

Keywords:

Reform Club, Alexis Soyer, The Gastronomic Regenerator, menus, famous feasts/dinners

Abstract

A reading and interpretation of a bill of fare and The Gastronomic Regenerator where it is found. 

Author Biography

  • David Thomson, SOAS

    David Thomson runs a small catering company and is studying an MA in the Anthropology of Food at SOAS. Please contact him with any enquiries, catering opportunities and/or work and work experience opportunities.

Downloads

Published

2014-10-01

Issue

PPC 101 (2014)

Section

Articles

How to Cite

Thomson, David. 2014. “À La Zoug-Zoug: Re-Imagining Alexis Soyer”. Petits Propos Culinaires, October, 76-86. https://doi.org/10.1558/ppc.28392.