David B. Goldstein: Eating and Ethics in Shakespeare’s England
DOI:
https://doi.org/10.1558/ppc.28402Keywords:
Ethics, Shakespeare’s England, Eating, Shakespeare, EnglandAbstract
David B. Goldstein: Eating and Ethics in Shakespeare’s England: Cambridge University Press, 2014: 280 pp., hardback, £65.00.
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Published
2014-10-01
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Section
Book Reviews
How to Cite
David B. Goldstein: Eating and Ethics in Shakespeare’s England. (2014). Petits Propos Culinaires, 126. https://doi.org/10.1558/ppc.28402