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PPC 97 (2012)
PPC 97 (2012)
Dec 2012
Published:
2012-12-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-20
PDF
Articles
Eating Kale in Aberdeenshire
Jane Stevenson (Author)
21-27
Requires Subscription or Fee
PDF
(GBP 10)
Fresh Water Yachting
a Jewel Among Cookbooks
Maggie Armstrong (Author)
28-44
Requires Subscription or Fee
PDF
(GBP 10)
Celebrating with Altamiras
the Spirit of Fiesta Food
Vicky Hayward (Author)
45-57
Requires Subscription or Fee
PDF
(GBP 10)
Kitchen Stories
Gay Bilson (Author)
58-68
Requires Subscription or Fee
PDF
(GBP 10)
Terrains of Terrines
David Thomson (Author)
69-74
Requires Subscription or Fee
PDF
(GBP 10)
On the Shapes of Tastes and Flavours
Charles Spence, Ophelia Deroy (Author)
75-108
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Fuschia Dunlop:
Every Grain of Rice: Simple Chinese Home Cooking
Tim Harris (Author)
109-110
PDF
Yotam Ottolenghi and Sami Tamimi:
Jerusalem
Tim Harris (Author)
111–113
PDF
Claire Macdonald:
Lifting the lid, a life at Kinloch Lodge, Skye
Jennifer Storey (Author)
113-114
PDF
Katz, Sandor Ellix:
Wild Fermentation. The Flavor, Nutrition and Craft of Live Culture Foods
Gilly Lehmann (Author)
114
PDF
Danièle Alexandre-Bidon:
Une Archéologie du goût. Ceramique et consommation (Moyen-Âge–Temps modernes)
Gilly Lehmann (Author)
114-115
PDF
Sean Takats:
The Expert Cook in Enlightenment France
Gilly Lehmann (Author)
115-121
PDF
Joan Fitzpatrick, ed.:
Renaissance Food from Rabelais to Shakespeare. Culinary Readings and Culinary Histories
Anthony Lyman-Dixon (Author)
121-124
PDF
Florent Quellier:
La Table des Français. Une histoire culturelle
Malcolm Thick (Author)
124-125
PDF
Kindstedt, Paul S.:
Cheese and Culture. A History of Cheese and its Place in Western Civilization
Malcolm Thick (Author)
125
PDF
Kushner, Barak:
Slurp! A Social and Cultural History of Ramen – Japan’s Favourite Noodle Soup
Malcolm Thick (Author)
125-126
PDF
Verdier, Yvonne:
Façons de dire, façons de faire. La laveuse, la couturière, la cuisinière
Malcolm Thick (Author)
126
PDF
Captain Cook Memorial Museum, Whitby:
Fish and Ships! Food on the voyages of Captain Cook
Malcolm Thick (Author)
126
PDF
Andrew Dalby and Maureen Dalby:
The Shakespeare Cookbook
Malcolm Thick (Author)
126-128
PDF
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