Terrains of Terrines

Authors

  • David Thomson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28526

Keywords:

themed meals, terrines, menu, food presentation, gelling agents, pressure, temperature, preparations & techniques

Abstract

The author describes a dinner for 30 and a self-imposed restriction to only prepare terrines. Preparations and techniques, menu.

Author Biography

  • David Thomson, Independent Scholar

    David Thomson is a cook who is trying to explore a career in food both inside and outside of the kitchen. He is currently working at Rose Bakery, Dover St Market, but soon to move in to school cookery with a keen interest in food media from writing to radio.

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Published

2012-12-01

Issue

PPC 97 (2012)

Section

Articles

How to Cite

Thomson, David. 2012. “Terrains of Terrines”. Petits Propos Culinaires, December, 69-74. https://doi.org/10.1558/ppc.28526.