Kindstedt, Paul S.: Cheese and Culture. A History of Cheese and its Place in Western Civilization

Authors

  • Malcolm Thick Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28580

Keywords:

Cheese, Culture, History, Western Civilization

Abstract

Kindstedt, Paul S.: Cheese and Culture. A History of Cheese and its Place in Western Civilization: Chelsea Green Publishing, 2012: 254 pp., hardback, $24.95.

Author Biography

  • Malcolm Thick, Independent Scholar

    Malcolm Thick is a garden and agricultural historian with a particular interest in vegetables and market-gardening. His biography of Sir Hugh Plat came out with Prospect in 2010.

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Published

2012-12-01

Issue

PPC 97 (2012)

Section

Book Reviews

How to Cite

Thick, Malcolm. 2012. “Kindstedt, Paul S.: Cheese and Culture. A History of Cheese and Its Place in Western Civilization”. Petits Propos Culinaires, December, 125. https://doi.org/10.1558/ppc.28580.