Captain Cook Memorial Museum, Whitby: Fish and Ships! Food on the voyages of Captain Cook

Authors

  • Malcolm Thick Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28583

Keywords:

Fish, Chips, Food, Captain Cook

Abstract

Captain Cook Memorial Museum, Whitby: Fish and Ships! Food on the voyages of Captain Cook: Whitby, 2011: 68 pp., illus., paperback: £11.50, obtainable by post (free, but rest of the world pays £14.50) from the museum, Grape Lane, Whitby YO22 4BA <http://www.cookmuseumwhitby.co.uk>

Author Biography

  • Malcolm Thick, Independent Scholar

    Malcolm Thick is a garden and agricultural historian with a particular interest in vegetables and market-gardening. His biography of Sir Hugh Plat came out with Prospect in 2010.

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Published

2012-12-01

Issue

PPC 97 (2012)

Section

Book Reviews

How to Cite

Thick, Malcolm. 2012. “Captain Cook Memorial Museum, Whitby: Fish and Ships! Food on the Voyages of Captain Cook”. Petits Propos Culinaires, December, 126. https://doi.org/10.1558/ppc.28583.