Eating Kale in Aberdeenshire

Authors

  • Jane Stevenson University of Aberdeen Author

DOI:

https://doi.org/10.1558/ppc.28522

Keywords:

rural, Scotland, food provisioning, gentrification, 2000, artisan producers

Abstract

An essay reflecting on the changes that the author observed in the local culinary scene when she returned to live in rural Scotland in 2000. Most pronounced were the rise of artisanal makers and a new emphasis on fresh veg as well as more variety in the mainstream shops.

Author Biography

  • Jane Stevenson, University of Aberdeen

    Jane Stevenson is Regius Professor of Humanity at the University of Aberdeen. She is also a novelist and has written a life of the artist Edward Burrough. With Peter Davidson, she edited Prospect’s edition of Sir Kenelm Digby. 

Downloads

Published

2012-12-01

Issue

PPC 97 (2012)

Section

Articles

How to Cite

Stevenson, Jane. 2012. “Eating Kale in Aberdeenshire”. Petits Propos Culinaires, December, 21-27. https://doi.org/10.1558/ppc.28522.