Sean Takats: The Expert Cook in Enlightenment France

Authors

  • Gilly Lehmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28577

Keywords:

Enlightenment France, Cook, Expert, France, Enlightenment

Abstract

Sean Takats: The Expert Cook in Enlightenment France: Johns Hopkins UP: 2011, Hardback: 203 pp., £31.50/$60.

Author Biography

  • Gilly Lehmann, Independent Scholar

    Gilly Lehmann has recently retired from the Université de Franche-Comté and has written extensively on the food history of the eighteenth century.

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Published

2012-12-01

Issue

PPC 97 (2012)

Section

Book Reviews

How to Cite

Lehmann, Gilly. 2012. “Sean Takats: The Expert Cook in Enlightenment France”. Petits Propos Culinaires, December, 115-21. https://doi.org/10.1558/ppc.28577.