food history; cookery; cookbooks; culinary history

PPC 14 (1983)

View PPC 14 (1983)

June 1983

Published: 2024-03-12

Full Issue

Requires Subscription or Fee PDF

Articles

Japan's Cuisine A Story of Continuity

Margaret L Leibenstein (Author)

7-16
Quizzing Glasse or Hannah Scrutinized, Part II

Jennifer Stead (Author)

17-30
Filimonov a Russian Brillat-Savarin?

Lesley Chamberlain (Author)

31-38
Locke's 'Coquinaria'

Jean S Yolton (Author)

39-44
'Aubergines Dursun'

Osman Mardin (Author)

45-47
Seventeenth Century Chocolate

Maggie Black (Author)

48-54
Le Cuisinier Gascon

Barbara Wheaton (Author)

55-57

Book Reviews

Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman

Alan E Davidson (Author)

60-61
Barbara Wheaton: Savouring the Past

Alan E Davidson (Author)

62-63
Michael Symons: One Continuous Picnic

Caroline Cookson (Author)

63-64
William Woys Weaver: Sauerkraut Yankees

Alan E Davidson (Author)

64-65
Eliza Smith: The Compleat Housewife: or Accomplished Gentlewoman's Companion

Alan E Davidson (Author)

65
Rena Salaman: Greek Food

J.M. D. (Author)

66
Arto Der Haroutunian: The Yoghurt Book

J.M. D. (Author)

66-67
Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook

Alan E Davidson (Author)

67-68
Christopher Driver: The British at Table 1940-1980

Alan E Davidson (Author)

68-69

Notes & Queries

Tracta/Trahanas/Kishk

Charles Perry (Author)

58-59
Voiders

Mary Wonderausch (Author)

60
Roasting Your Own Coffee

Ralph Hancock (Author)

60
'Striebelie' [?]

Jean Yolton (Author)

60