Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31517

Abstract

Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook: Aris Books, Berkeley, California, 1983: 288 pp., numerous black and white illustrations, miniature bibliography, full index, clothbound $17.95, paperback, $10.95. 

Published

2024-09-26

Issue

PPC 14 (1983)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook”. Petits Propos Culinaires, September, 67-68. https://doi.org/10.1558/ppc.31517.