William Woys Weaver: Sauerkraut Yankees

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31511

Abstract

William Woys Weaver: Sauerkraut Yankees (Pennsylvania German Foods and Foodways): University of Pennsylvania Press, 1983: 238 pp., many black and white illustrations, long and rich bibliography, full index, clothbound $25.00, paperback $12.50. 

Published

2024-09-26

Issue

PPC 14 (1983)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “William Woys Weaver: Sauerkraut Yankees”. Petits Propos Culinaires, September, 64-65. https://doi.org/10.1558/ppc.31511.