Barbara Wheaton: Savouring the Past

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31508

Abstract

Barbara Wheaton: Savouring the Past - The French Kitchen and Table from 1300 to 1789: University of Pennsylvania Press, Philadelphia PA, 1983: 352 pages, numerous black and white illustrations (mostly from old books), 20 pages bibliography, clothbound, $35.00, paperback $17.95 (and Chatto and Windus are publishing a hardback edition in the UK at £15.00). 

Published

2024-09-26

Issue

PPC 14 (1983)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “Barbara Wheaton: Savouring the Past”. Petits Propos Culinaires, September, 62-63. https://doi.org/10.1558/ppc.31508.