Japan's Cuisine
A Story of Continuity
DOI:
https://doi.org/10.1558/ppc.29669Keywords:
to followAbstract
The author, a member of the Culinary Historians of Boston, recently spent a year in Japan while her husband was a visiting research professor at Kyoto University.
Published
2024-06-27
Issue
Section
Articles
How to Cite
Japan’s Cuisine: A Story of Continuity. (2024). Petits Propos Culinaires, 7-16. https://doi.org/10.1558/ppc.29669