Japan's Cuisine

A Story of Continuity

Authors

  • Margaret L Leibenstein Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29669

Keywords:

to follow

Abstract

The author, a member of the Culinary Historians of Boston, recently spent a year in Japan while her husband was a visiting research professor at Kyoto University. 

Published

2024-06-27

Issue

Section

Articles

How to Cite

Leibenstein , Margaret L. 2024. “Japan’s Cuisine: A Story of Continuity”. Petits Propos Culinaires, June, 7-16. https://doi.org/10.1558/ppc.29669.