Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31507

Abstract

Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman: Bibliothèque Bleue, Montalba, Paris, 1983. 543 pp. (of which 100 are introductory matter), 90 francs (or £9.00 from Prospect Books). 

Published

2024-09-26

Issue

PPC 14 (1983)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “Le Cuisinier françois [and Three Other 17th Century French Cookery books], Presented by Jean-Louis Flandrin and Philip and Mary Hyman”. Petits Propos Culinaires, September, 60-61. https://doi.org/10.1558/ppc.31507.