food history; cookery; cookbooks; culinary history

PPC 116 (2020)

View PPC 116 (2020)

Published: 2020-03-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-25
- PDF

Articles

Authenticity and Appropriation The Southern United States and Scotland

Blake Perkins (Author)

26-45
- Requires Subscription or Fee PDF (GBP 10)
A Food Craze in Europe The pain intégral in Belgium around 1900

Peter Scholliers (Author)

46-66
- Requires Subscription or Fee PDF (GBP 10)
The Gudgeon A Lost ‘Goujon’ of Delight in England?

Alison Locker (Author)

67-78
- Requires Subscription or Fee PDF (GBP 10)
‘Close, But No Cigar’ A Fairground Revival Dish

Charles Spence, Carlos Chulia Sanchez, Jozef Youssef (Author)

79-92
- Requires Subscription or Fee PDF (GBP 10)
Ruth Pinch’s Pudding

Bridget Henisch (Author)

93-96
- Requires Subscription or Fee PDF (GBP 10)
Ottoman Kebab Culture and the Rise of Döner Kebab

Priscilla Mary Işın (Author)

97-114
- Requires Subscription or Fee PDF (GBP 10)
The Origin of Epergne

William Sayers (Author)

115-117
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Angela Clutton: The Vinegar Cupboard

Sam Bilton (Author)

118
- PDF
Darra Goldstein: Beyond the North Wind. Russian Recipes and Lore

Di Murrell (Author)

119
- PDF
Kirstine Richards: The Seagull Hotel: 1945 Two Young Women Start a New Enterprise in Exmouth

Di Murrell (Author)

119-120
- PDF
Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction

Di Murrell (Author)

120-122
- PDF
Jonathan Morris: Coffee: A Global History & Demet Güzey: Mustard: A Global History & Anastasia Edwards: Biscuits and Cookies: A Global History & Clarissa Hyman: Tomato: A Global History

Di Murrell (Author)

122-124
- PDF
Madeleine Neave: Vintage Breadboards: Makers, Designs, and Recipes

Di Murrell (Author)

124-125
- PDF
María José Sevilla: Delicioso. A History of Food in Spain

Di Murrell (Author)

125-127
- PDF
David Smith: The Cooking Colonel of Madras

Tom Jaine (Author)

127-128
- PDF