Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27896

Keywords:

Organic Food, Farming, Culture, Organic, Food

Abstract

Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction: Bloomsbury 2019: 320pp., hardback, £79.26.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2020-03-01

Issue

PPC 116 (2020)

Section

Book Reviews

How to Cite

Murrell, Di. 2020. “Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction”. Petits Propos Culinaires, March, 120-22. https://doi.org/10.1558/ppc.27896.