Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction
DOI:
https://doi.org/10.1558/ppc.27896Keywords:
Organic Food, Farming, Culture, Organic, FoodAbstract
Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction: Bloomsbury 2019: 320pp., hardback, £79.26.
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Published
2020-03-01
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Section
Book Reviews
How to Cite
Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction. (2020). Petits Propos Culinaires, 120-122. https://doi.org/10.1558/ppc.27896