María José Sevilla: Delicioso. A History of Food in Spain

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27899

Keywords:

History, Food, Spain

Abstract

María José Sevilla: Delicioso. A History of Food in Spain: Reaktion Books, 2019: 344 pp., hardback, £25.00.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2020-03-01

Issue

PPC 116 (2020)

Section

Book Reviews

How to Cite

María José Sevilla: Delicioso. A History of Food in Spain. (2020). Petits Propos Culinaires, 125-127. https://doi.org/10.1558/ppc.27899