Jonathan Morris: Coffee: A Global History & Demet Güzey: Mustard: A Global History & Anastasia Edwards: Biscuits and Cookies: A Global History & Clarissa Hyman: Tomato: A Global History

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27897

Keywords:

Coffee, Mustard, Biscuits, Cookies, Tomato, Global History

Abstract

Jonathan Morris: Coffee: A Global History: Reaktion Books, 2018: 208 pp., hardback, £10.99.

Demet Güzey: Mustard: A Global History: Reaktion Books, 2019: 144 pp., hardback, £10.99.

Anastasia Edwards: Biscuits and Cookies: A Global History: Reaktion Books, 2019: 136 pp., hardback, £10.99.

Clarissa Hyman: Tomato: A Global History: Reaktion Books, 2019: 144 pp., hardback, £10.99.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2020-03-01

Issue

PPC 116 (2020)

Section

Book Reviews

How to Cite

Jonathan Morris: Coffee: A Global History & Demet Güzey: Mustard: A Global History & Anastasia Edwards: Biscuits and Cookies: A Global History & Clarissa Hyman: Tomato: A Global History. (2020). Petits Propos Culinaires, 122-124. https://doi.org/10.1558/ppc.27897