Ruth Pinch’s Pudding
DOI:
https://doi.org/10.1558/ppc.27890Keywords:
19th-century, United Kingdom, Eliza Acton, Dickens, suet pudding, food and literatureAbstract
Ruth Pinch is the heroine of Dicken's novel Martin Chuzzlewit, a heroine whose every feature seems designed to please the reader of her time. This article offers insights into the role of food in this novel as well as mid-Victorian opinions on suet.
Published
2020-03-01
Issue
Section
Articles
How to Cite
Henisch, Bridget. 2020. “Ruth Pinch’s Pudding”. Petits Propos Culinaires, March, 93-96. https://doi.org/10.1558/ppc.27890.