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PPC 103 (2015)
PPC 103 (2015)
August 2015
Published:
2015-08-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-18
PDF
Articles
The Meaning of Fresh
Catheryn Kilgarriff (Author)
19-21
Requires Subscription or Fee
PDF
(GBP 10)
Aphorisms and Editions
What Exactly Did Brillat-Savarin Say?
Philip Hyman (Author)
22-30
Requires Subscription or Fee
PDF
(GBP 10)
The Last Supper
Laura Collins (Author)
31-32
Requires Subscription or Fee
PDF
(GBP 10)
Reflections of Fascist Italy
Karima Moyer-Nocchi (Author)
33-60
Requires Subscription or Fee
PDF
(GBP 10)
What the Housekeeper Kept in Her Drawers
Peter Brears (Author)
61-74
Requires Subscription or Fee
PDF
(GBP 10)
Méthode Anglaise
the Origins of Champagne
Garritt Van Dyk (Author)
75-109
Requires Subscription or Fee
PDF
(GBP 10)
Beguiled by the Beauty of Butter
Steven D P Richardson (Author)
110-114
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
James Salter and Kay Salter:
Life is Meals. A Food Lover’s Book of Days
Gillian Riley (Author)
115
PDF
Kaori O’Connor:
The Never-Ending Feast
Gillian Riley (Author)
115-117
PDF
Darra Goldstein, ed.:
The Oxford Companion to Sugar and Sweets
Barbara Santich (Author)
117-118
PDF
Mark Grant:
Austro-Hungarian Cookery. Leaves from a Family Kitchen
Barbara Santich (Author)
118-119
PDF
Susan Parham:
Food and Urbanism: The Convivial City and a Sustainable Future
Barbara Santich (Author)
119-120
PDF
John F. Donahue:
Food and drink in antiquity: readings from the Graeco-Roman world
Andrew Dalby (Author)
121
PDF
Erica Hannickel:
Empire of Vines: Wine Culture in America
Andrew Dalby (Author)
121-122
PDF
Michèle Barrière:
Meutres au Potager du Roy
Barbara Santich (Author)
122-124
PDF
Magnus Nilsson:
Fäviken
Jane Levi (Author)
124-125
PDF
Lara Anderson:
Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century
Andrew Dalby (Author)
125-126
PDF
Jessie Burton:
The Miniaturist
Laura Freeman (Author)
126-128
PDF
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