The Meaning of Fresh

Authors

  • Catheryn Kilgarriff Prospect Books Author

DOI:

https://doi.org/10.1558/ppc.28220

Keywords:

Fresh, food marketing, distribution, wastage, spoilage, deception

Abstract

A brief essay surveying topics related to the term fresh that were discussed during an Oxford Symposium in 2014 (Food & Markets).

Author Biography

  • Catheryn Kilgarriff, Prospect Books

    Catheryn Kilgarriff is the publisher at Prospect Books and PPC. She is also the owner of the independent publishers, Marion Boyars.

Downloads

Published

2015-08-01

Issue

PPC 103 (2015)

Section

Articles

How to Cite

Kilgarriff, Catheryn. 2015. “The Meaning of Fresh”. Petits Propos Culinaires, August, 19-21. https://doi.org/10.1558/ppc.28220.