Mark Grant: Austro-Hungarian Cookery. Leaves from a Family Kitchen

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28230

Keywords:

Austro-Hungarian, Cookery, Family Kitchen

Abstract

Mark Grant: Austro-Hungarian Cookery. Leaves from a Family Kitchen: published by the author through Lulu.com, 2014: 246 pp., paperback, £9.99. Obtainable via Amazon.co.uk or from the author, 10 Berkeley Gardens, Bruton, Somerset BA10 0BE <[email protected]>

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2015-08-01

Issue

PPC 103 (2015)

Section

Book Reviews

How to Cite

Santich, Barbara. 2015. “Mark Grant: Austro-Hungarian Cookery. Leaves from a Family Kitchen”. Petits Propos Culinaires, August, 118-19. https://doi.org/10.1558/ppc.28230.