Darra Goldstein, ed.: The Oxford Companion to Sugar and Sweets

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28229

Keywords:

Oxford Companion, Sugar, Sweets

Abstract

Darra Goldstein, ed.: The Oxford Companion to Sugar and Sweets: Oxford University Press, 2015: 888 pp., hardback, £42.91 or $65.00.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2015-08-01

Issue

PPC 103 (2015)

Section

Book Reviews

How to Cite

Santich, Barbara. 2015. “Darra Goldstein, ed.: The Oxford Companion to Sugar and Sweets”. Petits Propos Culinaires, August, 117-18. https://doi.org/10.1558/ppc.28229.