Susan Parham: Food and Urbanism: The Convivial City and a Sustainable Future

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28231

Keywords:

Food, Urbanism, Convivial City, Sustainable Future

Abstract

Susan Parham: Food and Urbanism: The Convivial City and a Sustainable Future: Bloomsbury, 2015: 361 pp., paperback, £24.99.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2015-08-01

Issue

PPC 103 (2015)

Section

Book Reviews

How to Cite

Santich, Barbara. 2015. “Susan Parham: Food and Urbanism: The Convivial City and a Sustainable Future”. Petits Propos Culinaires, August, 119-20. https://doi.org/10.1558/ppc.28231.