Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century
DOI:
https://doi.org/10.1558/ppc.28236Keywords:
Cooking, nation, Spanish culinary texts, culinary nationalization, early twentieth century, culinary texts, Spanish, culinaryAbstract
Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century: Woodbridge, Tamesis, 2013: 181 pp., hardback, £60.
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Published
2015-08-01
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Book Reviews
How to Cite
Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century. (2015). Petits Propos Culinaires, 125-126. https://doi.org/10.1558/ppc.28236