Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28236

Keywords:

Cooking, nation, Spanish culinary texts, culinary nationalization, early twentieth century, culinary texts, Spanish, culinary

Abstract

Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century: Woodbridge, Tamesis, 2013: 181 pp., hardback, £60.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

Downloads

Published

2015-08-01

Issue

PPC 103 (2015)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2015. “Lara Anderson: Cooking up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century”. Petits Propos Culinaires, August, 125-26. https://doi.org/10.1558/ppc.28236.