Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28236

Keywords:

Cooking, nation, Spanish culinary texts, culinary nationalization, early twentieth century, culinary texts, Spanish, culinary

Abstract

Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century: Woodbridge, Tamesis, 2013: 181 pp., hardback, £60.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2015-08-01

Issue

PPC 103 (2015)

Section

Book Reviews

How to Cite

Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century. (2015). Petits Propos Culinaires, 125-126. https://doi.org/10.1558/ppc.28236