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PPC 73 (2003)
PPC 73 (2003)
July 2003
Published:
2003-07-31
Full Issue
Requires Subscription or Fee
PDF
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-8
Notes & Queries
Grouse Stuffed With Bananas
David Mann (Author)
102
Cooking On An Open Hearth
William Rubel (Author)
102-103
Bladders
Clarissa F Dillon (Author)
103-104
Food Memoirs
Going Wild in Urban America
Alastair Bland (Author)
9-16
The Sweet Factory
Corinna Sargood (Author)
55-58
Articles
Perfect is the Pineapple
Francesca Beauman (Author)
17-24
Powches, Puffs and Profiteroles
Early Choux Paste Receipt
David Potter (Author)
25-40
Mary Evelyn’s ‘Œconomis to a Married Friend’, 1677
Tom Jaine (Author)
59-73
A Snack in the Library
Food and Culture in the Ancient World
John Wilkins (Author)
74-93
Book Reviews
David Downie: Cooking the Roman Way
Andrew Dalby (Author)
94
Joan Morgan & Alison Richards: The New Book of Apples
James Crowden (Author)
94-95
Corby Kummer: The Pleasures of Slow Food
Patience Gray (Author)
95-96
Nawal Nasrallah: Delights from the Garden of Eden – A Cookbook and a History of the Iraqi Cuisine
Tom Jaine (Author)
96
Marlena Spieler: Pasta
Tom Jaine (Author)
96
Frances Harris: Transformations of Love – the friendship of John Evelyn and Margaret Godolphin
Tom Jaine (Author)
96-97
Salah Jamal: Arabian Flavours: Recipes and Tales of Arab Life
Tom Jaine (Author)
97
Andrew Dalby: Food in the Ancient World from A to Z
Tom Jaine (Author)
97-98
Nick Clarke: The Shadow of a Nation – The Changing Face of Britain
Tom Jaine (Author)
98
Susan Chan: Flavors of Burma (Myanmar) – Cuisine and Culture from the Land of Golden Pagodas & Giovanna Bellia La Marca: Sicilian Feasts & Marina Chang: Tastes of the Pyrenees, Classic and Modern & Virginia Jerro Gerbino & Philip M. Kayal: A Taste of Syri
Tom Jaine (Author)
98
Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation
Tom Jaine (Author)
98-99
Wynkyn de Worde: The Boke of Keruynge
Tom Jaine (Author)
99
Clarissa Hyman: Cucina Siciliana
Tom Jaine (Author)
99
Ardashir Vakil: One Day
Tom Jaine (Author)
99-100
Raymond Sokolov: The Cook’s Canon – 101 Classic Recipes everyone should know
Tom Jaine (Author)
100
R. Elwyn Hughes: Dysgl Bren a Dysgl Arian
Tom Jaine (Author)
100
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