A Snack in the Library

Food and Culture in the Ancient World

Authors

  • John Wilkins Exeter University Author

DOI:

https://doi.org/10.1558/ppc.30293

Keywords:

food and culture, late antiquity, liberal arts, humanities, higher education

Abstract

John Wilkins’ inaugural lecture as Professor of Greek Culture at Exeter University edited for publication. The topic is eating in the ancient world taking as a starting point Atheneus's The Deipnosophistae.

Author Biography

  • John Wilkins, Exeter University

    John Wilkins is Professor of Greek Culture at Exeter University.

Published

2024-07-17

Issue

PPC 73 (2003)

Section

Articles

How to Cite

Wilkins, John. 2024. “A Snack in the Library: Food and Culture in the Ancient World”. Petits Propos Culinaires, July, 74-93. https://doi.org/10.1558/ppc.30293.