Andrew Dalby: Food in the Ancient World from A to Z

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30301

Abstract

Andrew Dalby: Food in the Ancient World from A to Z: Routledge, 2003: ISBN 0415232597: 408 pp., b&w illus., h/b, £45.00.

Published

2024-07-17

Issue

PPC 73 (2003)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Andrew Dalby: Food in the Ancient World from A to Z”. Petits Propos Culinaires, July, 97-98. https://doi.org/10.1558/ppc.30301.