Susan Chan: Flavors of Burma (Myanmar) – Cuisine and Culture from the Land of Golden Pagodas & Giovanna Bellia La Marca: Sicilian Feasts & Marina Chang: Tastes of the Pyrenees, Classic and Modern & Virginia Jerro Gerbino & Philip M. Kayal: A Taste of Syri

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30303

Abstract

Susan Chan: Flavors of Burma (Myanmar) – Cuisine and Culture from the Land of Golden Pagodas: Hippocrene Books, 2003: ISBN 0781809479: 221 pp., b&w illus., h/b, $22.50.

Giovanna Bellia La Marca: Sicilian Feasts: Hippocrene Books, 2003: ISBN 0781809673: illus., h/b, $24.95.

Marina Chang: Tastes of the Pyrenees, Classic and Modern: Hippocrene Books, 2003: ISBN 0781809495: 290 pp., illus., h/b, $24.95.

Virginia Jerro Gerbino & Philip M. Kayal: A Taste of Syria: Hippocrene Books, 2003: ISBN 0781809460., 235 pp., b&w photos, h/b, $24.95.

Published

2024-07-17

Issue

PPC 73 (2003)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Susan Chan: Flavors of Burma (Myanmar) – Cuisine and Culture from the Land of Golden Pagodas & Giovanna Bellia La Marca: Sicilian Feasts & Marina Chang: Tastes of the Pyrenees, Classic and Modern & Virginia Jerro Gerbino & Philip M. Kayal: A Taste of Syri”. Petits Propos Culinaires, July, 98. https://doi.org/10.1558/ppc.30303.