David Downie: Cooking the Roman Way

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30294

Abstract

David Downie: Cooking the Roman Way: HarperCollins, New York, 2002: ISBN 0060188928: xxii+314 pp., colour photos by Alison Harris, h/b.

Published

2024-07-17

Issue

PPC 73 (2003)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2024. “David Downie: Cooking the Roman Way”. Petits Propos Culinaires, July, 94. https://doi.org/10.1558/ppc.30294.