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PPC 43 (1993)
PPC 43 (1993)
Published:
1993-05-01
News and Announcements
Announcements
The Editors (Author)
6
PDF
Articles
Gold Coast Food
Margaret Field (Author)
7-21
Requires Subscription or Fee
PDF
(GBP 10)
Sterbeeck and his Theatrum Fungorum
Joop Witteveen (Author)
22-31
Requires Subscription or Fee
PDF
(GBP 10)
Seventh Symposium of Australian Gastronomy
Barbara Santich (Author)
32-33
Requires Subscription or Fee
PDF
(GBP 10)
The London Art of Plagiarism, Part Two
Fiona Lucraft (Author)
34-46
Requires Subscription or Fee
PDF
(GBP 10)
Ful Medames
Peter Heine, Russell Harris, Charles Perry, Eva Kurtze (Author)
47-48
Requires Subscription or Fee
PDF
(GBP 10)
Two Pearls from California
Ian Jackson (Author)
49-52
Requires Subscription or Fee
PDF
(GBP 10)
Molokhovets Rediviva, in the New World
Pamela Davidson (Author)
53-54
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
A. Edlin: A Treatise on the Art of Bread-making
Alan E Davidson (Author)
55
PDF
[Maren Elisabeth Bang]: Huusholdnings-bog (1831)
Alan E Davidson (Author)
55
PDF
Carole Lambert (ed): Du manuscrit à la table
Alan E Davidson (Author)
56-57
PDF
Henry Notaker: Den norske men yen
Alan E Davidson (Author)
57
PDF
Hans J. Teuteberg (editor): European Food History, a Research Review
V. R. M (Author)
57
PDF
John Thorne with Matt Lewis Thorne: Outlaw Cook
Laura Mason (Author)
58
PDF
Betty Fussell: The Story of Corn
Laura Mason (Author)
58-59
PDF
Margaret Shaida: The Legendary Cuisine of Persia
Helen J Saberi (Author)
59-60
PDF
Guiliano Bugialli: Foods of Tuscany
J.M. D. (Author)
60
PDF
Ian Thomas: How to Grow Herbs
Alan E Davidson (Author)
60-61
PDF
Brigid Allen: The Soup Book
J.M. D. (Author)
61
PDF
Tom Jaine (ed): The Good Food Guide 1993
Alan E Davidson (Author)
61
PDF
Notes & Queries
The Children of Lucanica
Johan Mathiesen (Author)
62-63
PDF
A Baffling But Lively Jumble
Anne Mendelson (Author)
64-65
PDF
Comments Arising From PPC 37
On Hayman and Sobey's 'Bread and Milk'
Barbara Santich (Author)
65-66
PDF
Elizabeth Raffald
Roy Shipperbottom (Author)
66-67
PDF
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