Carole Lambert (ed): Du manuscrit à la table

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32284

Abstract

Carole Lambert (ed): Du manuscrit à la table: Champion/Slatkine, Paris, and Les Presses de l'Université de Montréal, 1992: 392 pp, Canadian $39.00 (may be ordered from the Canadian distributor, Gaatan Morin, C P 180, Boucherville (QC), Canada J4B 5E6- tel (514) 449 7886- adding 10% for postage). 

Downloads

Published

1993-05-01

Issue

PPC 43 (1993)

Section

Book Reviews

How to Cite

Davidson, Alan E. 1993. “Carole Lambert (ed): Du Manuscrit à La Table”. Petits Propos Culinaires, May, 56-57. https://doi.org/10.1558/ppc.32284.