A. Edlin: A Treatise on the Art of Bread-making

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32282

Abstract

A. Edlin: A Treatise on the Art of Bread-making: [London, printed for Vernor and Hood, Poultry, 1805], Blackawton, Tom Jaine, 1993: 110 pp, introduction by Tom Jaine, paperback, limited edition of 300 numbered copies, £7.50 (may be ordered post-free direct from Tom Jaine, Allaleigh House, Blackawton, Devon TQ9 7DL). 

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Published

1993-05-01

Issue

PPC 43 (1993)

Section

Book Reviews

How to Cite

Davidson, Alan E. 1993. “A. Edlin: A Treatise on the Art of Bread-Making”. Petits Propos Culinaires, May, 55. https://doi.org/10.1558/ppc.32282.