Margaret Shaida: The Legendary Cuisine of Persia

Authors

  • Helen J Saberi Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32289

Abstract

Margaret Shaida: The Legendary Cuisine of Persia: Lieuse Publications (Della Ra, Harpsden Way, Henley-upon-Thames, Oxfordshire RG9 lNL), 1992: 325 pp, 6 colour photos, b/w illustrations by Melanie Kaveh, glossary and index, foreword by Alan Davidson, introduction by Gregory Lima, £19.00. 

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Published

1993-05-01

Issue

Section

Book Reviews

How to Cite

Saberi, Helen J. 1993. “Margaret Shaida: The Legendary Cuisine of Persia”. Petits Propos Culinaires, May, 59-60. https://doi.org/10.1558/ppc.32289.