Guiliano Bugialli: Foods of Tuscany

Authors

  • J.M. D. Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32290

Abstract

Guiliano Bugialli: Foods of Tuscany: Stewart Tabori & Chang, New York, 1992: 298 pp, color photography by John Dominis, index, £25.00 in the UK. 

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Published

1993-05-01

Issue

PPC 43 (1993)

Section

Book Reviews

How to Cite

D., J.M. 1993. “Guiliano Bugialli: Foods of Tuscany”. Petits Propos Culinaires, May, 60. https://doi.org/10.1558/ppc.32290.