Hans J. Teuteberg (editor): European Food History, a Research Review

Authors

  • V. R. M Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32286

Abstract

Hans J. Teuteberg (editor): European Food History, a Research Review: Leicester University Press, Leicester and London, distributed in the USA and Canada by StMartin's Press, 1992: 400 pp, £55.00. 

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Published

1993-05-01

Issue

PPC 43 (1993)

Section

Book Reviews

How to Cite

M, V. R. 1993. “Hans J. Teuteberg (editor): European Food History, a Research Review”. Petits Propos Culinaires, May, 57. https://doi.org/10.1558/ppc.32286.