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PPC 9 (1981)
PPC 9 (1981)
October 1981
Published:
2024-03-12
Full Issue
Requires Subscription or Fee
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Notes & Queries
Malt Vinegars in America
William Woys Weaver (Author)
62
Authorship of the Accomplish'd Lady's Delight, 1675
Uta Schumacher-Voelker (Author)
66-67
On Black Bread
And Mustards
Ralph Hancock (Author)
65-66
Huss and Us
Douglas Nelson, Dawn Nelson (Author)
64-65
Loon Stew
James Bishop (Author)
63-64
La Chapelle's Fish with Sauerkraut
William Woys Weaver (Author)
63
Boiled Wheat
Devorah S Sperling (Author)
61-62
Red Peppercorns
Dorothy C Whallon (Author)
61
Articles
Mad, Mad, Despised and Dangerous
Elizabeth David (Author)
7-13
The American Institute of Wine and Food
Alan Davidson (Author)
8-10
Oxford Symposium 1981
Alan Davidson (Author)
52-55
The Eneolithic Bread Oven and Loaf of Bread
Maria Johnson (Author)
49-51
L'Art Culinaire and its British Contemporaries
Stephen Mennell (Author)
45-48
The Oldest Mediterranean Noodle
A Cautionary Tale
Charles Perry (Author)
42-45
Blackberry Wine, Mead and Cider
Caroline Baum (Author)
38-41
The Kitchen Dresser
Architectural Fittings in Eighteenth and Early Nineteenth Century Anglo-American Kitchens
Donna C Hole (Author)
25-37
The Rum-Cake, Baba Au Rhum
J. Peter Maher (Author)
22-24
The Nut Oils of Berry
Jane Grigson (Author)
19-21
M.S. Lovell and Edible British Molluscs
John H Barrett (Author)
14-18
Book Reviews
Myrtle Allen: The Ballymaloe Cookbook
Alan E Davidson (Author)
60
Jennifer Brennan: Thai Cooking
Alan E Davidson (Author)
59
Doreen Yarwood: The British Kitchen
J.M. D. (Author)
58-59
Richard Olney: Simple French Food
Alan E Davidson (Author)
58
Georgine E. Brereton and Janet M. Ferrier (ed.): Le Menagier de Paris
Alan E Davidson (Author)
57-58
Anne Willan: French Regional Cooking
J.M. D. (Author)
57
Stephen Mennell (ed.): Lettre d'un Pâtissier Anglois et autres contributions à une Polémique gastronomique du XVIII ème Siècle
Alan E Davidson (Author)
56-57
Nathalie Hambro: Particular Delights
J.M. D. (Author)
56
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