food history; cookery; cookbooks; culinary history

PPC 9 (1981)

View PPC 9 (1981)

October 1981

Published: 2024-03-12

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Articles

Mad, Mad, Despised and Dangerous

Elizabeth David (Author)

7-13
M.S. Lovell and Edible British Molluscs

John H Barrett (Author)

14-18
The Nut Oils of Berry

Jane Grigson (Author)

19-21
The Rum-Cake, Baba Au Rhum

J. Peter Maher (Author)

22-24
The Kitchen Dresser Architectural Fittings in Eighteenth and Early Nineteenth Century Anglo-American Kitchens

Donna C Hole (Author)

25-37
Blackberry Wine, Mead and Cider

Caroline Baum (Author)

38-41
The Oldest Mediterranean Noodle A Cautionary Tale

Charles Perry (Author)

42-45
L'Art Culinaire and its British Contemporaries

Stephen Mennell (Author)

45-48
The Eneolithic Bread Oven and Loaf of Bread

Maria Johnson (Author)

49-51
Oxford Symposium 1981

Alan Davidson (Author)

52-55
The American Institute of Wine and Food

Alan Davidson (Author)

8-10

Notes & Queries

Huss and Us

Douglas Nelson, Dawn Nelson (Author)

64-65
On Black Bread And Mustards

Ralph Hancock (Author)

65-66
Authorship of the Accomplish'd Lady's Delight, 1675

Uta Schumacher-Voelker (Author)

66-67
Red Peppercorns

Dorothy C Whallon (Author)

61
Boiled Wheat

Devorah S Sperling (Author)

61-62
Malt Vinegars in America

William Woys Weaver (Author)

62
La Chapelle's Fish with Sauerkraut

William Woys Weaver (Author)

63
Loon Stew

James Bishop (Author)

63-64