Richard Olney: Simple French Food

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31502

Abstract

Richard Olney: Simple French Food: Jill Norman & Hobhouse Ltd, London, 1981: 342 pages, drawings (by the author, who is an artist turned cook and author), £7.95. 

Published

2024-09-26

Issue

PPC 9 (1981)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “Richard Olney: Simple French Food”. Petits Propos Culinaires, September, 58. https://doi.org/10.1558/ppc.31502.