food history; cookery; cookbooks; culinary history
Skip to main content Skip to main navigation menu Skip to site footer
Petits Propos Culinaires
  • PPC Home
  • About
    • About the Journal
    • Contact
    • Editorial Team
    • Ethics
    • Metrics/Indexing & Abstracting
    • Open Access/Archiving
    • Preservation & Digital Archives
  • Submissions
  • Current
  • Archives
  • Subscriptions
  • Equinox
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. PPC 9 (1981) /
  4. Articles

Blackberry Wine, Mead and Cider

Authors

  • Caroline Baum Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29629

Keywords:

to follow

Abstract

.

Published

2024-06-27

Issue

PPC 9 (1981)

Section

Articles

How to Cite

Baum, Caroline. 2024. “Blackberry Wine, Mead and Cider”. Petits Propos Culinaires, June, 38-41. https://doi.org/10.1558/ppc.29629.
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
  • AMA
Download Citation
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

Subscription

Login to access subscriber-only resources.

Information

Information

For Readers
For Authors
For Librarians
For Advertisers
 

Accessibility

Accessibility

Unsubscribe

Unsubscribe

Related Interest
Prospect Books website

Equinox Publishing Ltd

415 The Workstation

15 Paternoster Row Sheffield,

S1 2BX United Kingdom

Telephone: +44 (0)114 221-0285

 

Privacy Policy

More information about the publishing system, Platform and Workflow by OJS/PKP.